Recipe of Perfect Korean Cuisine - Kimchi Jjigae with Tarako

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We hope you got benefit from reading it, now let's go back to korean cuisine - kimchi jjigae with tarako recipe. To cook korean cuisine - kimchi jjigae with tarako you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Korean Cuisine - Kimchi Jjigae with Tarako:

  1. You need of Chinese cabbage kimchi (including the marinade sauce).
  2. Use of Silken tofu.
  3. Provide of Tarako.
  4. Use of Chinese chives.
  5. Prepare of Japanese leek.
  6. Get of Garlic.
  7. Use of Bonito dashi soup stock.

Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:

  1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat..
  2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes..
  3. Cut the tofu into large pieces, and add to the pot..
  4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot..
  5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat..

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