Recipe of Ultimate Ham and Bean Soup

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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to ham and bean soup recipe. To make ham and bean soup you only need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Ham and Bean Soup :

  • Prepare 2 lb of ham shank.
  • Use 1 lb of navy beans.
  • Provide of salt & pepper.

Instructions to make Ham and Bean Soup :

  • Soak 1lb bag of navy beans in water for 30 minutes to an hour.
  • Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
  • Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
  • Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

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