Recipe of Quick Ham and Bean Soup

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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to ham and bean soup recipe. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ham and Bean Soup :

• Prepare 1 lb of ham rough chopped.
• Prepare 1 lb of dried great northern beans.
• You need 1 gallon of homemade ham stock.
• Provide 1 cup of finely chopped carrots.
• Prepare 1 cup of finely chopped celery.
• You need 2 of bay leaves.
• Take 2 tbsp of dehydrated onion flakes.
• Take 1 tsp of granulated garlic.
• You need 1/2 tsp of white pepper.
• Provide 1 tsp of dried thyme.
• Get 1 tbsp of Organic No-Salt Seasoning (Costco brand).

Steps to make Ham and Bean Soup :

• Soak the beans overnight in cold water.
• Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
• Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
• Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

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