Recipe of Speedy Buttery Southwest Cornbread

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We hope you got benefit from reading it, now let's go back to buttery southwest cornbread recipe. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Buttery Southwest Cornbread :

• Get 1 box of jiffy corn bread mix.
• Take 1/2 cup of sour cream.
• Use 1/2 can of creamed corn.
• Prepare 1 cup of cheddar cheese.
• Use 1 of egg.
• Get 1 of diced jalapeños (optional).
• Get 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
• Prepare 1/2 stick of melted butter.

Instructions to make Buttery Southwest Cornbread :

• Preheat oven to 350
• Spray an 8x8 casserole dish with cooking spray
• In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
• Add the egg and combine together.
• Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
• Pour batter into prepared dish. Bake for 45-55 minutes until brown.

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