Recipe of Super Quick Homemade Simple Korean Army Stew or Budae Jjigae

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We hope you got insight from reading it, now let's go back to simple korean army stew or budae jjigae recipe. To make simple korean army stew or budae jjigae you only need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:

1. Take of chicken stock.
2. Use of SPAM cut into cubes.
3. Get of mushroom (enoki and or oyster mushrooms).
4. Take of shitake mushrooms.
5. You need of cocktail sausages cut thinly.
6. Use of instant ramen noodles.
7. Use of a cup of cheese(cubed or 2 slices).
8. Take of kimchi (bite-sized).
9. Take of Napa cabbage (cut and sliced).
10. You need of Rice cakes (Tteokbokki) or replace with kikiam.
11. Prepare of tofu (sliced or cubed).
12. Take of cobs cooked corn or 1 can of sweet corn kernels.
13. Use of Korean chili paste (Gochujang).
14. You need of sugar.
15. You need of Korean chili flakes.
16. Provide of garlic (minced).
17. Take of soy sauce.
18. Take of fish sauce.
19. Use of Green onions.
20. Use of cooking oil.
21. Use of I added corn instead of baked beans.
22. Get of I also removed kelp and anchovies because I don't like them.

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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